100% Sicilian

Milazzo pasta is handcrafted, with exclusively Sicilian durum wheat semolina.
It is a long-life “artisan pasta”, with a duration of about 24 months from production.
The slow production by means of bronze drawing generates a rough and porous product capable of retaining the sauce in the best possible way.
The pasta, placed on food frames, is dried inside static cells, at a low temperature of maximum 38 °, the latter operation, which allows the preservation of the organoleptic properties of the product.

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A perfect combination of

Tradition and innovation

In addition to the traditional durum wheat semolina and the whole durum wheat semolina pasta, the Milazzo pasta factory produces other specialties with the addition of (natural) flavors, of which the respective technical data sheets are shown below.

1) Durum wheat semolina pasta; ingredients: durum wheat semolina, water.

2) Whole durum wheat semolina pasta; ingredients: whole durum wheat semolina, water.

3) Pasta with chili pepper aroma; ingredients: durum wheat semolina, water, chilli (4%).

4) Pasta with cuttlefish ink; ingredients: durum wheat semolina, water, cuttlefish ink (4%).

The cooking times are indicated in each package, they vary according to the format.

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La pasta Milazzo viene prodotta artigianalmente, con semola di grano duro di provenienza siciliana.

E’ una “pasta speciale” a lunga conservazione (circa 24 mesi dalla produzione).

Regione Siciliana
P.S.R. Sicilia 2007/2013
Misura 312 - Azione A
Sostegno alla creazione
e allo sviluppo delle micro imprese

P.IVA: 02956200873 - REA: CT - 0191251

Viale Luigi Sturzo,81 - 95040 SAN CONO (CT)

Tel.: 0933.970888 - cell. 328.7873462 /

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