Milazzo pasta is handcrafted, with exclusively Sicilian durum wheat semolina.
It is a long-life “artisan pasta”, with a duration of about 24 months from production.
The slow production by means of bronze drawing generates a rough and porous product capable of retaining the sauce in the best possible way.
The pasta, placed on food frames, is dried inside static cells, at a low temperature of maximum 38 °, the latter operation, which allows the preservation of the organoleptic properties of the product.
A perfect combination of
Tradition and innovation
In addition to the traditional durum wheat semolina and the whole durum wheat semolina pasta, the Milazzo pasta factory produces other specialties with the addition of (natural) flavors, of which the respective technical data sheets are shown below.
1) Durum wheat semolina pasta; ingredients: durum wheat semolina, water.
2) Whole durum wheat semolina pasta; ingredients: whole durum wheat semolina, water.
3) Pasta with chili pepper aroma; ingredients: durum wheat semolina, water, chilli (4%).
4) Pasta with cuttlefish ink; ingredients: durum wheat semolina, water, cuttlefish ink (4%).
The cooking times are indicated in each package, they vary according to the format.