Milazzo pasta is handcrafted, with exclusively Sicilian durum wheat semolina.
It is a long-life “artisan pasta”, with a duration of about 24 months from production.
The slow production by means of bronze drawing generates a rough and porous product capable of retaining the sauce in the best possible way.
The pasta, placed on food frames, is dried inside static cells, at a low temperature of maximum 38 °, the latter operation, which allows the preservation of the organoleptic properties of the product.
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Pack of 500 gr
Milazzo “Pappardelle” are 100% Sicilian as they are produced exclusively with Sicilian certified durum wheat semolina.
With a width of 13 mm., They are unique in their species as they have a thickness of 1.6 mm., A feature that makes them very “full-bodied” and very tasty at the same time.
Durum wheat flour,
Cooking time: about 12 min.