Milazzo pasta is handcrafted, with exclusively Sicilian durum wheat semolina.
It is a long-life “artisan pasta”, with a duration of about 24 months from production.
The slow production by means of bronze drawing generates a rough and porous product capable of retaining the sauce in the best possible way.
The pasta, placed on food frames, is dried inside static cells, at a low temperature of maximum 38 °, the latter operation, which allows the preservation of the organoleptic properties of the product.
For any information do not hesitate to contact us
Pack of 500 gr
Are 100% Sicilian as they are produced exclusively with Sicilian certified durum wheat semolina.
With a width of 13 mm., They are unique in their species as they have a thickness of 1.6 mm., A feature that makes them very “full-bodied” and very tasty at the same time.
Durum wheat flour,
Cuttlefish ink (4%),
Cooking time: about 11 min.
Allergens: contains Molluscs and may contain traces of Crustaceans, Fish, Milk and Celery.